California Grillin Desert Heat Cajun Seasoning
California Grillin Desert Heat’s unique blend of Cajun seasonings and spices bring any dish to life with just the right amount of spice. So versatile that we almost called it an all-purpose!! Works great on beef, pork, poultry, seafood and vegetables as well as dishes that need that extra kick. Desert Heat Cajun seasoning while not to spicy will leave you looking for a cold beverage to quench your thirst.
Death Valley is the most well known desert in California and is known to be one of the hottest places on earth. Death Valley received its name during the California Gold Rush by prospectors who crossed it on their way to search for gold as many perished due to the extreme temperatures and lack of water.
Number 1 seasoning ive ever had. Not too spicy but has a kick also. Extremely versatile with alot of home cooking. Takes place instead of grabbing 4 or 5 different seasonings. Works like a CHAMP with everything from whatever you want your star to be... Meaning Beef, Pork, Chicken, Turkey, Shrimp, and VEGGIES TOO!!! My all time favorite is using it on my steaks!!! Game changer for sure. Thanks to @Californiagrillin 🤝🏆
I love this seasoning! For veggies, shrimp, chicken and fish-very flavorful with a bit of kick!
We use this seasoning in just about anything, and it is one of my favorites. From wings, shrimp, sausage… to pastas and fries. We’ve even spiced up our Mayo for dogs and burgers. Knocked it out of the park with this one!!
I love this Desert Heat rub and so does my family! From smoking chicken and pork the heat is perfectly balanced with amazing flavors. We make homemade “Five Guys” fries with the Cajun rub and my kids love it. I will always have some in my cabinet for grilling, smoking, or baking!